In a building envisioned by Gaston d'Orléans, son of Henry IV and Marie de Médicis, Fleur de Loire stands opposite the old town of Blois, its royal castle, and the rich history of France. Located on the left bank in Blois-Vienne, Christophe Hay’s two-Michelin-star restaurant is the crown jewel of the hotel, offering stunning views of the Royal River. Fleur de Loire masterfully blends gourmet excellence with genuine warmth and hospitality, thanks to the design by architect and interior designer Caroline Tissier. With its historic architecture, enchanting surroundings, and beautifully landscaped gardens, the estate promises unforgettable experiences. Fleur de Loire ensures guests receive bespoke service through personalized attention and warm hospitality.